Menu Highlights
Mixed Grilled Seafood and Fish Platter for 2
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Sea Food
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Greek Salad
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Spaghetti Ai Frutti Di Mare
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Αστακομακαρονάδα
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Frigania Dessert Of Zakynthos
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Risotto Ai Frutti Di Mare
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Chicken Souvlaki
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Grilled Octopus
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Shrimp
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Fresh Fish Restaurant
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Grilled Prawns
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Sardines
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Swordfish
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Mix Fried Calamari Fritti
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The menu at Spartakos Taverna Zakynthos is a rich celebration of traditional Greek flavors with a strong focus on seafood. One of the standout dishes is the Mixed Grilled Seafood and Fish Platter, offering a generous selection of fresh seafood, perfectly grilled to bring out their natural flavors. The Sea Food options are abundant, catering to both casual diners and seafood enthusiasts. A classic Greek Salad complements any meal, with fresh tomatoes, cucumbers, olives, and feta cheese.
For pasta lovers, the Spaghetti Ai Frutti Di Mare and Risotto Ai Frutti Di Mare are must-tries-both loaded with the freshness of the sea, and cooked with rich, savory depth. A local delicacy, the Αστακομακαρονάδα (lobster pasta), combines luxurious lobster meat with perfectly al dente spaghetti in a flavorful tomato-based sauce.
The Grilled Octopus is tender and smoky, served with a touch of olive oil and herbs. Shrimp dishes are also featured prominently, including Grilled Prawns, which are juicy and charred just right. Those who enjoy variety can go for the Mix Fried Calamari Fritti, which delivers a crisp and satisfying bite. Simpler yet equally delicious options include Sardines and Swordfish, grilled to perfection.
For those preferring land-based options, the Chicken Souvlaki offers a classic taste of Greece-marinated, skewered, and grilled with care. To end the meal on a sweet note, the Frigania Dessert Of Zakynthos is a delightful local treat that captures the essence of Zakynthian cuisine.
Spartakos Taverna’s menu brings together freshness, authenticity, and variety, creating a satisfying experience for any visitor seeking traditional Greek food by the sea.